8 kg Pale Malt
450 gram Special B
340 gram Chocolate Malt
250 gram Roasted Barley
230 gram Carapils
100 gram Challenger (60 min)
57 gram East Kent Goldings (30 min)
Mash In: Add 19,50 l of water at 74,0 C 66,1 C 60 min
Mash Out: Heat to 76,0 C over 2 min 76,0 C 10 min
Fly sparge with 14,50 l water at 78,0 C
WLP002
340 Billion
Primary: 30 days, 19 C
Secondary: 3 months, 19 C