6kg pale malt
1kg Crystal 150
350g Roasted barley
400g Pale chocolate
5kg DME
175g Target @ 60 min
40g EKG @ 15 min
90 min @ 65C
10 min @ 75C
WLP007
Fresh slurry
Pitch at 18C, ferment at 15-16C for 1 week, then 19C for 1 week
Carbonate with 5g sugar per liter
Brewed on Grainfather
Mash efficiency 86%
90 min boil
Mash: 23l
Sparge: 16.5l
Water adjustments
Mash: 8g CaCO3