12.000 kg German - Pale Ale (85.11%)
1.000 kg German - Munich Light (7.09%)
0.500 kg Flaked Oats (3.55%)
0.500 kg German - Vienna (3.55%)
0.075 kg German - Carafa III (0.35%)
0.050 kg German - Rye (0.35%)
100.0 g Centennial Pellet (10% Alpha) @ 60 Minutes (Boil) (2 g/L)
75.0 g Mosaic Pellet (10.6% Alpha) @ 5 Minutes (Boil) (1.5 g/L)
50.0 g Centennial Pellet (10% Alpha) @ 1 Minutes (Boil) (1 g/L)
50.0 g Mosaic Pellet (10.6% Alpha) @ 1 Minutes (Boil) (1 g/L)
50.0 g Simcoe Pellet (12.7% Alpha) @ 1 Minutes (Boil) (1 g/L)
50.0 g Centennial Pellet (10% Alpha) @ 0 Minutes (Boil) (1 g/L)
50.0 g Mosaic Pellet (10.6% Alpha) @ 0 Minutes (Boil) (1 g/L)
50.0 g Simcoe Pellet (12.7% Alpha) @ 0 Minutes (Boil) (1 g/L)
75.0 g Centennial Pellet (10% Alpha) @ 0 Days (Dry Hop) (1 g/L)
125.0 g Citra Pellet (11% Alpha) @ 0 Days (Dry Hop) (2 g/L)
75.0 g Mosaic Pellet (10.6% Alpha) @ 0 Days (Dry Hop) (1 g/L)
75.0 g Simcoe Pellet (12.7% Alpha) @ 0 Days (Dry Hop) (1 g/L)
Single step Infusion at 66°C for 60 Minutes.
US-05
50 gram
Fermented at 20°C with