Oppskrift for A pound for a Brown
Eirik Nygård Molund

i kilo

Maris Otter TF 3,6
Carapils 0,33
Crystal 80 0,26
Brown TF 0,16
Chocolate Briss 0,16

Centennial 22g 8,5 % 60 minutter
Centennial 24g 8,5 % 15 minutter
Centennial 30g 8,5 % 2 minutter

Calsiumsulfat (Gypsum) 1,5g/10L I mesk og skyllevann
Calsiumclorid 1g/10L I mesk og skyllevann
Calsiumkarbonat (Desacid) 1g/10L I mesken

1G whirlfloc, gjærnær,

63C 60 mins, 70C 20 mins, 77C 5mins

s-05

1

startet; rehydrert i 50G DME

1/9 17
2/9 18
3/9 19
4-15/9 20