13.000 kg Maris Otter Malt (95.59%)
0.300 kg Carapils (Dextrine) (2.21%)
0.300 kg Crystal 80 (2.21%)
15.0 g Hallertau Mittlefrueh Pellet (6.3% Alpha) @ 60 Minutes (Boil) (0.3 g/L)
45.0 g Northern Brewer Pellet (10.2% Alpha) @ 60 Minutes (Boil) (0.9 g/L)
15.0 g Target Pellet (10% Alpha) @ 60 Minutes (Boil) (0.3 g/L)
300.0 g RawRoffes våte humle Leaf (2% Alpha) @ 5 Minutes (Boil) (6 g/L)
65C i 60 min
Vossakveik (Sigmund)
ca 0,5 dl
26 - 29 grader, 2 uker