4909 gr. Pale Ale, Maris Otter, EBC 5
485 gr. Pale crystal Malt, EBC 70
182 gr. Pale Chocolate Malt, EBC 600
238 gr. Crystal malt hel, EBC 400
130 gr. Black Malt Muntons, EBC 1350
200 gr. Candy sugar, EBC 1
20 gr. Centennial 2013, IBU 9,55, tid 01:30
20 gr. Northern Brewer 2013, IBU 6,07, tid 00:15
10 gr. Northern Brewer 2013, IBU 6,07, tid 00:05
Innmesk 67 grader
Mesking 67 grader 75 min.
Skylling 78 grader 30 min
WLP007 Dry English A
Slurry 116 ml.
14 dager på 19 grader