Pilsmalt: 4300g
Maris Otter Pale: 500g
Carapils: 300
Flaket hvete: 300g
Aromamalt: 110g
Sterling: 22g 45min
Styrian Golding: 20g 15min
Styrian Golding: 20g 5min
6 g CaSO4 og 3 g CaCl2
Mashin 50 C, 52 C for 15 min, 65 C for 70 min, 77 C Mash out for 10 min.,Boil for 90 min
WLP820 Czech lager
iht mr.Malty
2 dager 8C
12 dager 10C
7 dager 18C