10.41 kg Munich I 70%
2.23 kg Pilsner 15%
1.34 kg Caramunich I 9%
0.89 kg Melanoidin 6%
92.00 g Hallertau Mittlefrueh
6.3% @ 60 minutes
1 Whirlfloc Tablet @ 15 minutes
1/2 ts Yeast Nutrient @ 0 minutes
60 min @ 68C
10 min @ 78C
WLP833
Slurry
28 days @ 10° C
14 days @ 20° C