Maris Otter Pale Malt 5 EBC 14000 g
Crystal Malt 135 EBC 2000 g
Munich Malt 20 EBC 10000 g
Wheat Malt 3 EBC 3000 g
Chocolate (dehusked) Malt 1100 EBC 1000 g
Crystal Rye 120 EBC 2500 g
Peated Malt 3 EBC 7000 g
Chocolate Malt800 EBC 1000 g
Chinook 11.6% alpha 100g 60 minutes
Chinook 11.6% alpha 100g 15 minutes
67 grader, 90 minutter
WLP001 California Al
2 rør 2 steg starter
Fermented at 21 degrees C for 5 days.
Fermented at 22 degrees C for 14 days.