7000 g Maris Otter pale ale malt (6 EBC)
500 g Hvete malt (4 EBC)
160 g Crystal (120 EBC)
150 g Special B (350 EBC)
100 g Caramalt (30 EBC)
40 g Columbus (Tomahawk) 12.9%, 90 min
40 g Summit 14%, 60 min
45 g Summit 14% 0 min
20 g Simcoe 13.5%, 0 min
60 g Simcoe 12%, tørr 7d
35 g Kohatu 5.7%, tørr 7 d
8 g CaSO4, kok 90 min
0.25 ts Super moss, kok 10 min
0.50 ts Gjærernæring, kok 5 min
Enkel infusjon, 65 C i 60 min
wlp001 California Ale
ca 2 dl gjærslurry
20 C i tre uker