9,00 kg Pilsner
0,50 kg Cara-Pils
0,50 kg Melanoidin
0,20 kg Wheat, Flaked
30 g Northern Brewer - Boil 75,0 min
100 g Saaz - Boil 45,0 min
30 g Perle - Boil 45,0 min
50 g Saaz - Boil 2,0 min
1.5 ml Phosphoric Acid 10% per 25 liter in mashing and sparging liquor
1,50 tsp Calcium Chloride (Mash 90,0 mins)
0,50 tsp Gypsum (Mash 90,0 mins)
1,00 Whirlfloc Tablet (Boil 10,0 mins)
2,00 tsp Yeast Nutrient (Boil 10,0 mins)
Protein Rest 50C 20 min
Saccharification1 62C 35 min
Sacccharification 268 C 35 min
Flysparge to obtain 56 liter wort.
Uneticka brewery
Recultured yeast
Ferment at 10C for 2 weeks or until FG 1010 is reached.
Perform a Diacetyl rest by raising temperature to 16C when the gravity equals 1020.
The yeast is recultured from an unfiltered/unpasturized bottle of Pilsner from Uneticka brewery outside Prague