Maris Otter Pale Malt (5 EBC)
Pale crystal malt (70 EBC)
Munich malt (25 EBC)
Black malt (1400 EBC)
Chocolate malt (1200 EBC)
Roasted Barley (1100 EBC)
Sukker
Spray malt
Chinook
Columbus
Mesking i to omganger (66 C i 60 min hver gang),
WLP007
Starter; 10 L, 4 rør
23 dager 19 C