4500g Pale Malt 5,9
EBC
500g Biscuit 45,3EBC
500g Melanoidin 39,4EBC
1000g Vienna malt 6,9EBC
10g Nelson Sauvin Mash Hop
10g Citra Mash hop
10g Citra 60min
5g Nelson Sauvin 60min
20g Citra 15min
20g Nelson Sauvin 15 min
10g Citra 5 min
10g Nelson Sauvin 5 min
140 g Citra 7 days dry hop
55g Nelson Sauvin 7 days Dry hop
10g CaSo4
5g CaCl
Whirlfloc 15 min
60min 67grader
10 min 76
WLP001
2 rør
3 uker før omstikk deretter 2 uker i secondary