3.96kg Marris otter
0,792kg Brown malt
0,528g Vetemalt
0,495kg Chocolate wheat
0,165kg Roasted barley
0,33kg Dark Chrystal 275ebc
0,33kg Chrystal wheat 120ebc
90in
25g summit 16.2%
10min
16g Challenger 7,5%
16g Summit 16.2%
2krm kalsiumklorid
1tsk oppslammet kritt
67 grader 2h
WLP 090
0,5L starter
21 grader
40g bourboneik dynket i ca 2dl Makers Mark bourbon.