325 g Carafa II
650 g Special W
100 g hvete
325 g havregryn
320 g münchener
4,70 kg pale ale maris otter
50 g East Kent Golding 5,2% 60 minutter
20 g East Kent Golding 5 min
30 g East Kent Golding flameout
65 grader, 60 minutter
Safale S-04
2 pk
Gjæret ca 20 grader.