13,00 kg Pilsner
1,00 kg Candi Sugar, Amber
70,00 gm Styrian Goldings (75 min)
30,00 gm Saaz [ (15 min)
30,00 gm Saaz (5 min)
1,00 tsp Calcium Chloride (Mash 90,0 mins)
1,00 tsp Gypsum (Mash 90,0 mins)
1,00 Whirlfloc Tablet (Boil 10,0 mins)
2,00 tsp Yeast Nutrient (Boil 10,0 mins)
Saccharification-1 62,0 C 45 min
Saccharification-2 68,0 C 45 min
Flysparge to obtain 56 liters of wort.
Wyeast Labs 3522
5 liter starter
Ferment at 26/28 Celcius until FG 1010 is reached