Pilsner Malt 3 EBC 5500 g
Munich Malt 25 EBC 5500 g
Cara Amber 70 EBC 500 g
Cara Red 50 EBC 1500 g
Cara Pils 5 EBC 500 g
Hallertauer 3.4 % 63 g 90 min
Hallertauer 2.4 % 63 g 30 min
Saaz 2.2 % 63 g 30 min
Perle 5.1 % 63 g dry
90 min 68 gr.
2206 Bavarian Lager
1 liter
Fermentation 2206 Bavarian Lager 20 °C 2 days
Fermentation No yeast added 15 °C 2 days
Fermentation No yeast added 9 °C 21 days
Lagering No yeast added 2 °C 14 days