3,00 kg Munich Malt (25,0 EBC) 36,8 %
3,00 kg Pilsner Malt (3,5 EBC) 36,8 %
0,50 kg Caramalt (31,0 EBC) 6,1 %
0,30 kg Brown Malt (200,0 EBC) 3,7 %
0,20 kg Pale Chocolate Malt (625,0 EBC) 2,5 %
1,00 kg Light Dry Extract (15,8 EBC) 12,3 %
0,15 kg Honey (2,0 EBC) 1,8 %
15,00 g Northern Brewer [10,50 %] - Boil 90,0 min. 14,7 IBUs
15,00 g Hallertauer Mittelfrueh [5,10 %] - Boil 40,0 min 5,8 IBUs
10,00 g Hallertauer Mittelfrueh [5,10 %] - Boil 20,0 min 2,7 IBUs
20 gr licorice root at 20 min.
5 gr Irish Moss at 5 min.
Mashed at 64 C for 60 min, increased to 68 C for 30 min.
Sparged at 80 C.
WLP 833 - German Bock Lager
2 packs in 3 liter starter (617 billion cells)
Fermented at 10-12 C for 3 weeks. Lagered for 12 weeks at 4 C. Bottled and conditioned with 1 pack extra yeast for 2 weeks.