Pilsner Malt 3 EBC 7100g
Caragold 9 EBC 67g
Caramalt 30 EBC 1233g
Carabohemian 200 EBC 300g
Magnum 14.2% alpha 19 g 60 minutes
Saaz 4% alpha 70 g 30 minutes
Saaz 4% alpha 69 g 10 minutes
Saaz 4% alpha 69 g 1 minute
CaSO4 1g og CaCl2 2 g pr 10 liter vann. Gjærnæring og klarningsmiddel.
67 degrees for 70 minutes, 71 degrees for 20 minutes.
Saflager W-34/70
4 pakker
Fermented at 9.5 degrees C for 28 days.