16.280 kg Maris Otter Malt (79.55%)
1.011 kg Carapils (Dextrine) (4.94%)
0.870 kg Roasted Barley (4.25%)
0.780 kg Carafa Special 2 (3.81%)
0.761 kg Candi Sugar, Dark (3.72%)
0.761 kg Crystal 40 (3.72%)
83.3 g Chinook Pellet (12% Alpha) @ 60 Minutes (Boil) (1.7 g/L)
111.1 g Nugget Pellet (13.5% Alpha) @ 45 Minutes (Boil) (2.2 g/L)
55.6 g Simcoe Pellet (12% Alpha) @ 45 Minutes (Boil) (1.1 g/L)
50.0 g Columbus Pellet (16.1% Alpha) @ 30 Minutes (Boil) (1 g/L)
145.0 g Centennial Pellet (10% Alpha) @ 1 Minutes (Boil) (2.9 g/L)
66.7 g Simcoe Pellet (12% Alpha) @ 1 Minutes (Boil) (1.3 g/L)
50.0 g Centennial Pellet (10% Alpha) @ 0 Days (Dry Hop) (1 g/L)
177.8 g Columbus Pellet (16.1% Alpha) @ 0 Days (Dry Hop) (3.6 g/L)
50.0 g Simcoe Pellet (12% Alpha) @ 0 Days (Dry Hop) (1 g/L)
1 stk Whirlflock @ 15 Minutes (Boil)
1 ts Yeast Nutrient @ 15 Minutes (Boil)
68°C for 60 Minutes.
78°C for 10 Minutes.
US-05
4 pk
Primary: 14 days @ 18° C
Secondary: 14 days @ 20° C