8710 gram maris otter
280 gram crystal 120
280 gram flaket hvete
40 gram simcoe 60 min
40 gram simcoe 45 min
40 gram simcoe 30 min
81 gram east kent golding 15 min
80 gram fuggles 0 min
40 gram simcoe etter 7 dager
1 tsp irish moss 10 min
66 grader 60 min
74 grader batch sparging 15 min
White Labs London Ale WLP13
2 rør
Starter 12 timer på 22.5 grader