3700g Munich Mørk 25 EBC
1100g Pilsner Extralys Heidelb.
500g CaraMun. II Mørk 125 EBC
43g Hallertau 4.0% AA 60 min
14g Hallertau 4.0% AA 30 min
1 step mash at 68°C - 60 min
WLP833 German Bock
1 vial, 2 step start
On 10°C for 9 days.
Diacetyl rest on 15°C for 2 days.
4 days cold crash on 0°C.
Kegged after 23 days from pitching the yeast.
Beer was kegged to 12l cornelius keg on 17.02.2015.
Samples were bottled from keg on 16.01.2016.