Maris Otter Pale Malt 5 EBC 13400 g
Cara Munich II 120 EBC 1000 g
Chocolate Malt 800 EBC 400 g
Roasted Barley 1100 EBC 500 g
ca 3kg blåbær
Nugget 68.0 % 30 g 66 min
Crystal 2.7 % 28 g 30 min
Crystal 2.7 % 40 g 15 min
Blåbær
Vannjsuetring
2 ts Irish Moss
1 ts gjærnæring
Innmesk ca 45 liter 67 °C 5 min
Mash step 60 °C 60 min
Mash step 70 °C 40 min
Utmesk. Skylling ca 25 liter Sakte avtapping!! 78 °C 10 min
WLP007 Dry English
3 dl. slurry
18 gr. 14 dager