13.033 kg Munich II (97%)
0.403 kg Chocolate (3%)
90.0 g Hallertau Mittlefrueh Pellet (4.3% Alpha) @ 60 Minutes (Boil) (1.8 g/L)
45.0 g Hallertau Mittlefrueh Pellet (4.3% Alpha) @ 15 Minutes (Boil) (0.9 g/L)
2 ts Irish Moss @ 15 Minutes (Boil)
1/2 ts Yeast Nutrient @ 15 Minutes (Boil)
60 min @ 67 grader
Økende til 74 før skylling
Ingen skikkelig utmesk
WLP830
Slurry iht mrmalty
Primary: 21 days @ 10° C
Secondary: 14 days @ 20° C
Lager: 28 days @ 10° C