7.500 kg Pale Ale Malt (49.83%)
3.000 kg Pilsner (19.93%)
1.100 kg Crystal 60 (7.31%)
1.000 kg Maris Otter Malt (6.64%)
0.950 kg Wheat Malt (6.31%)
0.600 kg Crystal 40 (3.99%)
0.500 kg Carapils (Dextrine) (3.32%)
0.400 kg Chocolate (2.66%)
55.0 g Northern Brewer Pellet (10.5% Alpha) @ 61 Minutes (Mash) (1.1 g/L)
28.0 g Northern Brewer Pellet (10.5% Alpha) @ 60 Minutes (Boil) (0.6 g/L)
40.0 g Northern Brewer Pellet (10.5% Alpha) @ 15 Minutes (Boil) (0.8 g/L)
70.0 g Cascade Pellet (6% Alpha) @ 10 Minutes (Boil) (1.4 g/L)
70.0 g Cascade Pellet (6% Alpha) @ 1 Minutes (Boil) (1.4 g/L)
100.0 g Centennial Pellet (9.7% Alpha) @ 0 Days (Dry Hop) (2 g/L)
15.0 g CaCl2 (33%) - Calcium Chloride @ 0 Minutes (Mash)
5.0 g CaCO2 - (Mesk) - Kalsiumkarbonat @ 0 Minutes (Mash)
7.5 g CaSO4 - Calcium Sulfate / Gypsum @ 0 Minutes (Mash)
10.0 g NaHCO3 (Mesk) - Natriumbikarbonat @ 0 Minutes (Mash)
Single step Infusion at 68°C for 60 Minutes.
Wyeast 1450 - Dennys Favorite 50
3 pakker, 2 liter starter, magnetrører
Fermented at 18°C