Pilsmalt 4800g
Munichmalt: 200g
Carapils: 500g
Brewers Gold: 17g 45min
Tettnang: 12g 45min
Tettnang: 15g 15min
Tettnang: 19g 5min
3 g CaSO4 og 5 g CaCl2
Mashin 50C, 52 C for 15 min, 65 C for 70 min, 77 C Mash out for 10 min.,Boil for 90 min
WLP833 German Bock
iht mr.Malty
2 dager 8 C
12 dager 10C
7 dager 18C