29.4 % Pilsner German (3.9 EBC)
58.8 % Munich Malt (17.7 EBC)
3.7 % Caramunich Malt (110.3 EBC)
3.7 % Caramel/Crystal Malt -120L (236.4 EBC)
2.2 % Melanoiden Malt (39.4 EBC)
2.2 % Dark Crystal 250-300 EBC / 75-90 Lovibond
12g Magnum [14.00 %] - Boil 60.0 min (23.8 IBU)
1 cone of home-grown traditional Buskerud hops
90 min @ 68.0 C
Saflager S-23
16.5 g
10-12 C 4 Weeks