6800,00 g Pale Ale (BestMälz) (5,0 EBC)
1130,00 g BEST Melanoidin (BESTMALZ) (70,0 EBC)
970,00 g Caramel Dark (BestMälz) (90,0 EBC)
560,00 g White Wheat Malt (4,7 EBC)
400,00 g Brown Malt (Crisp) (128,1 EBC)
250,00 g Chocolate Malt (Thomas Fawcett) (1000,8 EBC)
Northern Brewer [5,10 %] - Mash 90,0 min
83,61 g Northern Brewer [5,10 %] - Boil 60,0
59,02 g Northern Brewer [5,10 %] - Boil 15,0
83,61 g Cascade [5,50 %] - Boil 10,0 min
83,61 g Cascade [5,50 %] -Steep/Whirlpool 3,0 min
115,00 g Centennial [10,00 %] - Dry Hop 10,0 Days
68 grader i 75 min
77 grader i 20 min
80 grader skylling
1056
ca 400 billion
15 dager 19 grader