3500g Pale malt
500g Pilsner malt
500g Munich 2
350g Havre malt
175g Crystal malt mørk
175g Pale Crystal malt
100g Caramel malt lys
100g Caramel malt mørk
250g Black malt
350g Brown malt
175g Chocolade malt
175g Pale Chocolade malt
350g Roasted Barley
300g Peated Malt
2500g DME
30g Magnum 90min
60g Columbus 90min
85g Citra 15min
50g Hallertauer Mittelfrueh
50g Eikechips marinert i 150ml Laphroaig (48%) i 2 uker. Tilsatt 2016-01-01.
I mesk:
5g NaHCO3
10g CaCO3
1,5g Protafloc 15min
65 grader C 90min
78 grader C 15min
Safale US-05
6 pk
19 grader C, 24 timer.
21 grader C, 8 dager.
25 grader C, 5 dager.