6,50 kg Pale Malt
0,50 kg Vienna Malt
0,50 kg Candi Sugar, Clear
50,00 g Tettnang [4,50 %] - Boil 90,0 min
30,00 g Saaz [4,00 %] - Boil 45,0 min
15,00 g Saaz [4,00 %] - Boil 15,0 min
2ts Irish Moss (Boil 10 min)
1 stk Servomyces (Boil 10 min)
Meskesteg 66C i 90 min.
Wyeast 3787
3L starter
Gjæring ved 21C i 10 dager