3500g Maris Otter Pale Malt
2000g Rye Malt
500g Cara Red
200g Flaked Wheat
20g Columbus 45 minutes
25g Cascade 15 minutes
25g Cascade 5 minutes
2 ts ingefør 5 minutes
50g Cascade dry hopped
68 degrees for 60 min.
WLP023 Burton Ale
2 pakker
Fermented at 18 degrees C for 7 days.
Fermented at 20 degrees C for 10 days.