12.000 kg Maris Otter Malt (76.43%)
2.500 kg Brown Malt (15.92%)
0.700 kg Amber Malt (4.46%)
0.500 kg Black Malt (3.18%)
200.0 g East Kent Golding Pellet (6.4% Alpha) @ 120 Minutes (Boil) (4 g/L)
100.0 g East Kent Golding Pellet (6.4% Alpha) @ 60 Minutes (Boil) (2 g/L)
100.0 g East Kent Golding Pellet (6.4% Alpha) @ 30 Minutes (Boil) (2 g/L)
100.0 g East Kent Golding Pellet (6.4% Alpha) @ 0 Days (Dry Hop) (2 g/L)
32.0 g CaCO2 - (Mesk) - Kalsiumkarbonat @ 0 Minutes (Mash)
12.0 g CaSO4 - Calcium Sulfate / Gypsum @ 0 Minutes (Mash)
16.0 g NaHCO3 (Mesk) - Natriumbikarbonat @ 0 Minutes (Mash)
10.0 g PH 5.2 @ 0 Minutes (Mash)
120 min @ 67C
WLP023
2 rør i 3l starter
14 dager @ 17-21C