7,50 kg Pilsner Malt
1,70 kg Caramel Malt
1,50 kg Munich Malt
1,00 kg Carared Malt
0,80 kg Caramunich Malt
0,20 kg Melanoiden Malt
60,00 g Tettnang [5,90 %] - Boil 75,0 min
60,00 g Saaz [3,30 %] - Boil 45,0 min
40,00 g Saaz [3,30 %] - Boil 5,0 min
20,00 g Tettnang [5,90 %] - Boil 5,0 min
2,00 tsp Irish Moss (Boil 10 mins)
2 stk Servomyces (boil 10 min)
1 meskesteg ved 66C i 90 min.
2.5L vann per kg malt
2,50 tbsp PH 5.2 Stabilizer
Fermentis W-34/70
4,0 pkg
12 dager ved 10C