11,50 kg Pale Malt
1,00 kg Caramel Malt
40,00 g Perle - Boil 60,0 min
16,00 g Magnum - Boil 60,0 min
60,00 g Cascade - 1Boil 5,0 min
50,00 g Cascade - Boil 0,0 min
30,00 g Cascade - Dry Hop 4 Days
1,00 Whirlfloc Tablet - 10,0 min
2,00 tsp Yeast Nutrient -10,0 mins
Single Saccrification step at 66C for 90 min.
Fermentis US-05
4 pks
7 days at 20C, when
Add Dry Hops and move barrel to cold room (5C) for 4 days, then siphon off yeast & hops.