8,5kg Maris Otter
1,1kg Munich type 2
0,26kg Flaked Wheat
0,17kg Caramunich type 2
0,10kg Chocolate malt
0,10kg Special B
0,30kg Candissukker
24gr Magnum 14,2% 60 min
8gr Hallertauer Hersbr. 3,7% 15 min
5gr EKG 5,6% 15 min
7gr Saaz 3,1% 1 min
7gr Styrian Goldings 4,1% 1 min
5gr Orange peel bitter 5 min
3gr Coriander seeds 5 min
1t ved 66 grader
WLP530
ihht mrmalty
3 uker ved 20 grader
Karbonert til volco2: 2.4