3250 g Warminster Maris Otter Pale, EBC 5
500 g Warminster Brown, EBC 100
500 g Flaka Havre, EBC 1
150 g Muntons Chocolate, EBC 1025
300 g Castle Cara Gold, EBC 120
300 g Weyermann Abbey, EBC 55
30g EKG 5.7%, 15 min
15g Sorachi 13.3%, 15 min
Irish moss
68ºC, 60 min
Safal US05
1 pk
Romtemp 21 daga
Tilsatt 7 g/l sukker ved flasking