Maris Otter Pale Malt 5 EBC 3200 g
Cara Pils 37 EBC 250 g
Wheat Malt 3 EBC 125 g
Crystal Malt 150 EBC 125 g
Pilsner Malt 3 EBC 2100 g
Chinook 12.6% alpha 10 g 60 minutes
Chinook 12.6% alpha 35 g 10 minutes
Chinook 12.6% alpha 35 g 1 minutes
Chinook 12.6% alpha 45 g dry hopped
1 g kalk
6 g gips
3 g flytende (4,5g)
4 g epsom salt
66 grader i 90 minutter
San Diego Super Yeast (WLP)
Fermented at 18 degrees C for 5 days.
Fermented at 20 degrees C for 16 days.
Brygget av Jorg Solheim, Bjarke Vang og Pål Rolfsen.