2500g Pilsner malt EBC3
1833g Munich malt EBC15
166g Chocolate malt EBC900
1660g Chocolate malt EBC600
10g Rye malt EBC6 (A little rye is good for the health)
15g Chinook Pellets13% @60min 17g Mt.Hood Pellets 5.4% @15min
0.5g raw liquorish-bar pr liter (dissolved in water) added to fermenter 4 days before bottling.
Double mash, 2x 90 min at 67gr
WLP001
1dl slurry
17gr slowly rising to 20gr during 14 days. Kept at 20gr for 14 days Raw liquorish-bar, dissolved in water, added to fermenter 4 days before bottling.