Maris Otter Pale Malt 4kg
Dark Crystal 275 EBC 1kg
Amber Malt 125 EBC 1kg
Special B 350 EBC 250g
Chocolate Malt 1200 EBC 200g
Munich Malt 20 EBC 1kg
Brunt sukker 1kg
East Kent Goldings 6.4% 120g i 60 min
East Kent Goldings 6.4% 50g i 15 min
East Kent Goldings 6.4% 20g i 1 min
Vaniljestang 4g i 10 min
Kardemomme 3g i 10min
2 nellikspiker i 10min
fersk ingefær 30g i 10 min
Kanel 2g i 10 min
68 grader mesk i 1.5 timer
wlp 023
tre liter starter
21 grader i 2.5 uker
Sukkeret ble tilsatt etter 6 dager gjæring