4.92 kg TF Maris Otter (57%)
863 g TF Rye Malt (10%)
345 g Bestmaltz Smoked Malt (4%)
345 g TF Dark Crystal (4%)
431 g TF Amber Malt (5%)
431 g TF Brown Malt (5%)
431 g TF Pale Chocolate Malt (5%)
431 g TF Chocolate Malt (5%)
431 g TF Black Malt (5%)
-45 g Columbus 16.1%aa 60 min
-30 g Columbus 16.1%aa 30 min
-25 g East Kent Goldings 5%aa 2 min
Gjærnæring
Whirlfloc
O2
90 min 66 grader
10 min 73 grader
WLP001 Cal Ale
285 mld celler
16 dager 18-21 grader.
Flasket fra fat med ghetto-beergun.