US-05 Yeast (rehydrated)
60 min:
Chinook 12% 20g
10min:
Amarillo 8.4% 20g
Cascade 5.6% 20g
5min:
Cascade 5.6% 20g
Centennial 8.5% 20g
Dry hop 7days:
Cascade 5.6% 15g
Centennial 8.5% 20g
Chinook 12% 10g
Maris otter pale malt 6kg
Wheat malt 0.5kg
Caramalt 0.3kg
66*C 50 min
78*C 10 min
US-05
2 packs
Fermented in temprature controlled enviorment on 18*C
Carbonated with 6g sugar per liters on 22*C for 2 weeks
unfiltered