12.833 kg Munich I (91.03%)
1.124 kg Melanoidin (7.97%)
0.141 kg Chocolate, Pale (1%)
110.0 g Hallertau Mittlefrueh Pellet (4.35% Alpha) @ 60 Minutes (Boil) (2.2 g/L)
50.0 g Hallertau Mittlefrueh Pellet (4.35% Alpha) @ 15 Minutes (Boil) (1 g/L)
58.0 g Hallertau Mittlefrueh Pellet (4.35% Alpha) @ 2 Minutes (Boil) (1.2 g/L)
1 Whirlfloc Tablet @ 15 Minutes (Boil)
1 Yeast Nutrient @ 15 Minutes (Boil)
STartet innmesk på 75 grader. MEsken holdt 70 grader da alt var rørt inn. Temperaturen falt ned til 68 grader innen ti minutter. Det laveste vi registrerte var 67,5 grader. MEsket ut 10 minutter på 78 grader.
WLP833
5
Primary: 3 days @ 7° C
Secondary: 7 days @ 9° C
Tertiary: 4 days @ 13° C
Lager: 14 days @ 9° C
Age: 100 days @ 12° C
Primet med 260g sukker, 2,5 vol co2