2,4 kg pilsmalt
3 kg pale malt
600g brown malt
400g sjokolademalt
650g roasted barley
1,5kg sort cassanade
400g lynghonning
130gram centennial
130gram cascade
2 stk vaniljestang hel
450 gram havregryn
1 time 67°C
oppvarming til 78°
78° 15 min
1056 American ale
2 pakker
22°C til fg var 1024