11500 gram Maris Otter
2500 gram Pale Rye Malt
1200 gram Crystal Rye Malt
900 gram Munich Malt
800 gram Crystal Malt
800 gram Chocolate Malt
500 gram Black Malt
70 gram Chinook 13,3% alfasyre 90min kok
130 gram Bobek 5,5% alfasyre 30min kok
30 gram Stella 15,7 alfasyre 30min kok
80 gram Columbus 12,9 alfasyre 0min (whirpool)
4ml Chalsium Chloride i mesk
4ml Lactic Acid i mesk
2stk protofloc 10 min kok
2ts gjærnæring 5min kok
63 grader i 120 min
WLP 007 English Dry Yeast
4 rør i 3L starter
19grader i 23 dager