11 kg pale malt
2 kg pilsner malt
2 kg hvetemalt
1 kg caramel/Crystal malt
700g malt dextrine
100 g Fuggles
100 g Northern Brewer
800 g oppkuttet appelsinskall
66 grader i 70 min
76 grader i 10 min.
WLP530 Abbey ale yea
3 rør i gjærstarter
20-22 grader