6,50 kg Pale malt
6,50 kg Pilsner malt
1,60 kg Kandissukker- lys
0,25 kg Vanlig sukker
80,00 gm Styrian Goldings [5,40 %] (70 min)
80,00 gm Saaz [4,00 %] (50 min)
20,00 gm Saaz [4,00 %] (5 min)
1,00 tsp Yeast Nutrient (Boil 10,0 min)
2,00 tsp Irish Moss (Boil 10,0 min)
90 minutter ved 66C
2,00 tbsp PH 5.2 Stabilizer
White Labs WLP570
2 glass hvert glass i 3L starter
7 dager ved 20C.