Maris Otter Pale Malt 5 EBC 4000 g
Munich Malt 20 EBC 20 EBC 4000 g
Crystal Malt 135 135 EBC 1000 g
Chocolate Malt 800 EBC 1200 g
Black Malt 1400 EBC 1400 EBC 300 g
Smoked Malt 6 EBC 6 EBC 1000 g
Dry Medium Extract 20 EBC 2000 g
Biscuit Malt 50 EBC 50 EBC 1000 g
Nugget 13% alpha 60 g 60 minutes
Nugget 13% alpha 40 g 30 minutes
Fuggle 5% alpha 50 g 15 minutes
Fuggle 4.2% alpha 100 g 1 minutes
Saaz 3.5% alpha 50 g 15 minutes
1 tsp. Yeast Nutrient
90 min @ 67C, 15 min @ 75C
WLP007 Dry English Ale 05
2l slurry
Fermented at 21 degrees C for 40 days.
Lagered at 5 degrees C for 10 days.
Ja, ølen er svært bitter for en porter.