Pale Malt 7 EBC 6840 g
Munich Malt 20 EBC 1000 g
Crystal Malt 150 EBC 300 g
Dark Crystal 400 EBC 300 g
Special B 230 EBC 100 g
Maris Otter Pale Malt 5 EBC 2160 g
Cara Rye Malt 100 EBC 300 g
Columbus 13% alpha 90 g 60 minutes
Columbus 13% alpha 50 g 10 minutes
Irish moss
90 min på 65 grader
American Ale
halv liter slurry
Fermented at 19 degrees C for 30 days.
Lagered at 12 degrees C for 700 days.