12.313 kg Pale Ale Malt (68%)
1.449 kg Roasted Barley (8%)
1.086 kg Crystal 120 (6%)
1.086 kg Melanoidin (6%)
0.543 kg Caramunich II (3%)
0.543 kg Chocolate (3%)
0.543 kg Chocolate, Pale (3%)
0.543 kg Munich II (3%)
152.0 g Centennial Pellet (9.7% Alpha) @ 60 Minutes (Boil) (4 g/L)
91.2 g East Kent Golding Pellet (4.7% Alpha) @ 10 Minutes (Boil) (2.4 g/L)
91.2 g East Kent Golding Pellet (4.7% Alpha) @ 1 Minutes (Boil) (2.4 g/L)
1 Whirlfloc Tablet @ 15 Minutes (Boil)
1 Yeast Nutrient @ 15 Minutes (Boil)
25 dråper brewers clearex
Mesket inn på 74, avsluttet på 71. Mesket 60 minutter på 68-ish
Ingen skylling. Skyllevannet ble brukt til å lage et annet øl.
WLP001
700ml slurry
Primary: 14 days @ 19° C
Secondary: 14 days @ 21° C
Age: 200 days @ 10° C
Primet med 90 g sukker.