2.5 kg Pilsner (Weyermann)
2kg Wheat Malt, Pale (Weyermann)
10g Cascade 2013 (4%AA) - Boil 60 min
35g Saaz 2013 (2.2% AA) - Boil 30 min
0.5 tsp yeast nutrient - Boil 15 min
Name Description Step Temperat Step Time
Protein Rest Add 27.00 l of water at 51.8 C 50.0 C 30 min
Saccharification Heat to 65.0 C over 15 min 65.0 C 30 min
Saccharification II Heat to 72.0 C over 7 min 72.0 C 15 min
Mash Out Heat to 78.0 C over 6 min 78.0 C 10 min
Wyeast 3068 Weihenst
1 litre starter
Oxygenated with 1 liter / minute for 1 minute.
Pitched at 16 degrees.
Increased to 18 degrees over 4 days